Bilimsel Yayınlarımız ve Projelerimiz

Sayı

Yıl

Yayın İsim

Q

SCI/SCI-Exp

5

2023

Ali Timucin Atayoglu, Yagmur Firat, Nese Kaya, Eda Basmisirli, Asli Gizem Capar, Yusuf Aykemat, Rumeysa Atayolu, Hammad Khan Ayten Guner Atayoglu and Neriman Inanc. Evaluation of Nutritional Status with Healthy Eating Index (HEI-2010) of Syrian Refugees Living Outside the Refugee Camps. International Journal of Environmental Research and Public Health, 2023, 20, 849. https:// doi.org/10.3390/ijerph20010849

(Q1)

SCI

6

2022

Mustafa Nisari, Neriman İnanç, Adem Tokpınar,Özge Al,Sümeyye Uçar,Mustafa Taştan,Şükrü Ateş and Seher Yılmaz. Investigation of the effect of yarrow (Achillea millefolium) on Ehrlich ascites tumor, Postepy Hig Med Dosw, 2022, 76(1), 431-443

(Q4)

SCI-Exp

7

2022

Yagmur Yasar Firat, Neriman Inanc, Meltem Soylu, Eda Basmisirli, Asli Gizem Capar, Yusuf Aykemat 2021, Relationship Between Dairy Consumption and Abdominal Obesity, Journal of the American  Nutrition Assoc, 2022, 41(6):569-576.

(Q2)

SCI

8

2022

 Atayoglu, AT; Capar, AG;Eda Basmisirli; Yağmur Yaşar; Yusuf Aykemat; Ayten Güner Atayoğlu; Inanc, N. Investigation of the Relationship between the Disease Severity and Quality of Life of Psoriasis Patients and Their Anthropometric Measurements and Diets. Healthcare 2022, 10(11), 2323, https://doi.org/10.3390/healthcare10112323

(Q2)

SCI

9

2022

Eda Başmısırlı, Habibe Şahin, Meltem Soylu, Neriman İnanç, Mustafa Kendirci. Determination of Malnutrition Risk in Paediatrics Patients With Two Screening Tools: Is Pyms or Strongkids Effective? Progress in Nutrition 2022; Vol. 24, N. 2: e2022046.

(Q4)

SCI-Exp

10

2022

Caferoglu Z, Aytekin Sahin G, Gonulalan Z, Hatipoglu N. Effects of whole-grain barley and oat β-glucans on postprandial glycemia and appetite: a randomized controlled crossover trial. Food&Function. 2022;13(19) https://doi.org 10.1039/D2FO01717B. 

(Q1)

SCI-Exp

11

2022

Aytekin Sahin G, Karabulut D, Unal G, Sayan M, Sahin H. Effects of probiotic supplementation on very low dose AFB1-induced neurotoxicity in adult male rats. Life Sci. 2022;306:120798. https://doi.org/10.1016/j.lfs.2022.12079.

(Q1)

SCI-Exp

12

2022

Aytekin Sahin G, Gul FH. Effects of COVID-19 pandemic on consumers’ food label reading behaviours and trust in food label information. British Food Journal. 2022. https://doi.org/10.1108/BFJ-01-2022-0092.

(Q2)

SCI-Exp

13

2022

Kaya, N., Toklu, H. Fear of hypoglycemia changes nutritional factors and behavioral strategies before the exercise in patients with type 1 diabetes mellitus. Int J Diabetes Dev Ctries (2022). https://doi.org/10.1007/s13410-022-01098-9

(Q4)

SCI

14

2022

Aslaner H. , İnanç N. , Gökçek M. B. , Aykemat Y. , Aslaner H. A. , Benli A. R. The Effect of Vitamin B12 Levels on Prognosis in COVID-19 Patients. J Contemp Med. 2022; 12(2): 359-363.

(Q2)

E-SCI

15

2021

Neriman İnanç, Yağmur Yaşar Fırat, Eda Başmısırlı, Aslı Gizem Çapar. Nutrient Intake of Crohn's Patients: Is There Consistency between Crohn's Disease Activity Index, Subjective Global Assessment and Body Mass Index? Iranian J Public Health, 2021, 50(12), 2584-2592

(Q3)

SCI-Exp

16

2021

Açmaz G, Ozdemir F, Sahin E, Şahin ME, Madendağ Y, Demir TB, Karakaş E, Müderris İİ, Nisari M, Bayraktar E. Adverse Fetal outcomes in patients with IUGR are related with fetal diaphragm evalution parameters. Pediatric Respiratory Reviews 2021; 37: 48-53.

(Q4)

17

2021

Kosar I, Dinc G, Eren E, Aykemat Y, Kilic M, Kilic H, Doganay M. Investigation of double-carbapenem efficiency in experimental sepsis of colistin-resistant Klebsiella pneumoniae. North Clin Istanb. 2021 Mar 10;8(2):113-118. doi: 10.14744/nci.2020.14238. PMID: 33851073; PMCID: PMC8039106.

-

E-SCI

18

2020

Timucin Atayoglu, Neriman Inanc, Eda Başmisirli, Aslı Gizem Çapar. Evaluation of the finnish diabetes risk score (FINDRISC) for diabetes screening in Kayseri, Turkey Primary Care Diabetes, 2020, 14:4,488-493

(Q3)

SCI-Exp

19

2020

Mustafa Nisari, Seher Yılmaz, Tolga Ertekin, Arzu Hanım Yay, Dilek Ceylan, Neriman İnanç, Özge Al, Harun Ülger. . Effects of curcumin on lipid peroxidation and antioxidant enzymes in kidney, liver, brain and testis of mice bearing Ehrlich Solid Tumor, Postepy Hig Med Dosw 2020; 74 : 416-425

(Q4)

SCI-Exp

23

2019

Çapar A.G., Yılmaz M. ‘Use of dietary supplements among physicians at a hospital in Turkey’ Progress In Nutrıtıon. 2019;21(1):50-58.

(Q4)

SCI-Exp

24

2019

Gülşah Kaner, Neriman İnanç, Gizem Ünal, Emine Sivri, Nilgün Seremet Kürklü. Evaluation of nutritional status and social conditions of street children: Kayseri province from Turkey, Progress in Nutrition, 2019; Vol. 21, Supplement 1: 104-114 DOI: 10.23751/pn.v21i1-S.5582

(Q4)

SCI-Exp

25

2018

Merve Çapaş  Gülşah Kaner   Meltem  Soylu   Neriman İnanç   Eda Başmısırlı, Is There Any Relationship Between Plasma Total Antioxidant Capacity And Dietary Antioxidant Status in Adults With Type 2 Diabetes? Progress in  Nutrition, 2018, Vol. 20, N. 1: 67-75

(Q4)

SCI-Exp

26

2018

Ömer Güneş, Meltem Soylu, Neriman İnanç, Emre Taşçılar, Erdim Sertoğlu, Ahmet Taş, Muhittin A. Serdar, Okan Özcan. Relationship between Red Blood Cell Membrane Fatty Acid Composition and Dietary Fatty Acids Level in Obese Adolescents with/without Metabolic Syndrome. Progress in Nutrition 2018; Vol. 20, N. 4: 648-658.

(Q4)

SCI-Exp

27

2018

Gulsah Kaner, Ahmet Zeki Yılmaz, Neriman Inanc, Merve Nur Sultan Yıldırım, Nilgün Seremet Kurklu, Ezgi Bellikci Koyu.Assessment of nutritional status and quality of life among patients with cancer who underwent major upper gastrointestinal system cancer surgery. Progress in Nutrition, 2018; Vol. 20, N. 4: 592-601.

(Q4)

SCI-Exp

28

2018

Şerife Tokalıoğlu, Betül Çiçek, Neriman İnanç, Gökmen Zararsız, Ahmet Öztürk. Multivariate Statistical Analysis of Data and ICP-MS Determination of Heavy Metals in Different Brands of Spices Consumed in Kayseri, Turkey. Food Analytical Methods, 2018,  11 (9) , 2407-2418

(Q2)

SCI-Exp

29

2018

Pekmezci A.G., Gündoğan K., Dizdar O.S., Alp Meşe E., "Daily energy and protein intake in hospitalized patients in department of infectious diseases: a prospective  observational study", Progress In Nutrıtıon. 2018; 20: 5448-5456.

(Q4)

SCI-Exp

30

2016

Meltem Soylu, Timucin Atayoğlu, Neriman İnanç, Sibel Silici. 2016 Glycemic Index Values of Multifloral Turkish Honeys and Effect of Their Consumption on Glucose Metabolism, Journal of Apicultural Research, DOI: 10.1080/00218839.2015.1131454.

(Q2)

SCI-Exp

31

2016

Ali Timuçin Atayoğlu, Meltem Soylu, Sibel Silici, Neriman İnanç. 2016 Glycemic Index Value of Monofloral Turkish Honeys and Effect of Their Consumption on Glucose Metabolism, Turk J Med Sci., 46:TÜBİTAK, doi:10.3906/sag-1502-102.

(Q3)

SCI-Exp

32

2016

Melek Oguzhan Gülmez, Neriman Inanc, Abdurrahman Oguzhan, Meltem Soylu, Gülsah Kaner, Rusen Erez. 2016 The Relationship between Dietary Calcium Intake and Serum Lipoprotein Levels and Anthropometric Measurements, Ethno Med,  10(1): 28-38.

(Q3)

SCI-Exp

33

2016

Zeynep Caferoğlu, Neriman İnanç, Nihal Hatipoğlu, Selim Kurtoğlu. Health-Related Quality of Life and Metabolic Control in Children and Adolescents with Type 1 Diabetes Mellitus, J Clin Res Pediatr Endocrinol 2016, 8(1):67-73 DOI: 10.4274/jcrpe.205.

(Q4)

SCI-Exp

34

2016

Neslihan Celik, Neriman Inanc. Effects of dairy products consumption on weight loss and blood chemistry in premenopausal obese women. J Pak Med Assoc 2016, Vol. 66:1, 76-82

(Q4)

SCI-Exp

35

2016

Arslan M, Soylu M, Kaner G, İnanç N, Başmısırlı E. Evaluation of malnutrition detected with the Nutritional Risk Screening 2002 (NRS-2002) and the quality of life in hospitalized patients with chronic obstructive pulmonary disease. Hippokratia, 2016,20(2),147-152

(Q4)

SCI-Exp

36

2015

Gülşah Kaner, Meltem Soylu, Nimet Yüksel, Neriman İnanç, Dilek Ongan, Eda Başmısırlı. Evaluation of Nutritional Status of Patients with Depression, Hindawi Publishing Corporation, BioMed Research International, 2015, Article ID 521481, http://dx.doi.org/10.1155/2015/521481

(Q3)

SCI-Exp

37

2014

Gamze Gultekin, Habibe Sahin, Neriman Inanc, Fatma Uyanik, and Engin Ok. 2014 Impact of Omega-3 and Omega-9 fatty acids enriched total parenteral nutrition on blood chemistry and inflammatory markers in septic patients. Pak J Med Sci. Mar-Apr; 30(2): 299–304.

(Q3)

SCI-Exp

38

2014

Dilek Ongan, Neriman Inanc, Betül Cicek. 2014 Comparing school lunch and canteen   foods consumption of children in Kayseri, Turkey. Pak J Med Sci May-Jun; 30(3):549-553.

(Q3)

SCI-Exp

39

2013

 Şahin H., Çicek B., İnanç N., Yılmaz M., Ongan D., Kaya N. 2013.Determining nutritional status and quality of life of 65 years and older individuals in Kayseri, Turkish Journal of Geriatry,16(3):322-329

(Q4)

SCI-Exp