Lisansüstü Tez Çalışmalarından Üretilen Yayınlar
Lisansüstü Tez Çalışmalarından Üretilen Yayınlar
|
Yıl |
Yayın İsim |
Q Değeri |
SCI/SCI-Exp |
|
2026 |
Haspolat, D. A., Çapar, A. G., & Göktürk, Ş. (2026). Accuracy of Predictive Formulas vs. Indirect Calorimetry in Estimating Energy Needs of Patients in Intensive Care Units. Healthcare, 14(9), 1139. https://doi.org/10.3390/healthcare14091139 |
Q2 |
SCI-Exp |
|
2025 |
Altun, H., Basmisirli, E., & Aytekin-Sahin, G. (2025). The effect of Nutri-Score nutrition label and hedonic hunger on chocolate snack choice of university students living in dormitories. British Food Journal, 127(11), 3980-3993. https://doi.org/10.1108/BFJ-08-2024-0817 |
Q1 |
SCI-Exp |
|
2025 |
Kendirli, G., Aytekin-Sahin, G., Celik, O. M., & Misiak, M. (2025). Food wasting behaviour in Türkiye: adaptation of the Food Wasting Behaviours Questionnaire. British Journal of Nutrition, 134(3), 229-238. https://doi.org/10.1017/S0007114525104108 |
Q2 |
SCI-Exp |
|
2025 |
Kucuksullu, E. K., Aytekin-Sahin, G., & Ozturk, D. (2025). Hidden risks on the plate: Dietary acrylamide exposure in students using university cafeteria. Journal of Food Composition and Analysis, 143, 107576. https://doi.org/10.1016/j.jfca.2025.107576 |
Q2 |
SCI-Exp |
|
2025 |
Bozan, G. S., & Çapar, A. G. (2025). Turkish adaptation of the Eating-Related Eco-Concern questionnaire: validity and reliability study. British Journal of Nutrition, 134(4), 333-342. https://doi.org/10.1017/S0007114525104200 |
Q2 |
SCI-Exp |
|
2024 |
Sağır, S. S., Başmısırlı, E., Sapancı, B., Kırmızıgül, Ö. A., & İnanç, N. (2024). Is There a Relationship Between the Dietary Inflammatory Index and Clinical Attachment Loss in Patients with Periodontitis? Journal of the American Nutrition Association, 1–8. https://doi.org/10.1080/27697061.2024.2382961 |
Q1 |
SCI-Exp |
|
2024 |
Kip M, Kaya N & Capar AG. (2024). Is orthorexia nervosa a hidden threat impacting quality of life in IBS patients? Doi:10.1007/s11845-024-03805-3 |
Q2 |
SCI-Exp |
|
2023 |
Besparmak A, Kaya N. (2023). Adaptation of the Food Literacy Questionnaire for |
Q1 |
SCI-Exp |


